Baked Spinach and Eggs


Baked Spinach and Eggs


Ingredients


  • 6 cups firmly packed baby spinach or 1 (10 oz or up to 1 lb) bag fresh baby spinach* 
  • 4 eggs (can increase to 6 if you are using more spinach) 
  • Salt and freshly Ground Pepper, to taste 
  • 1 Tbsp crumbled Feta Cheese for 1-2 eggs (about 2-3 Tbps in total)    
  • Baking spray or a little oil for greasing


Recipe source : manilaspoon

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