Stock Recipes

BANOFFEE PIE

• 1 can (14 ounces) sweetened condensed milk, label removed
• 1 ¼ cups graham cracker crumbs
• 6 tablespoons sugar, divided
• 5 tablespoons butter, melted
• 2 large (or 3 medium) bananas, sliced
• 1 ½ cups chilled heavy cream
• 1 teaspoon vanilla extract
• ½ cup shaved (or chopped) semi- or bittersweet chocolate

Easter Muddy Buddies

• 9 cups Chex cereal
• 1 cup semi-sweet chocolate chips
• 1/2 cup peanut butter
• 1/4 cup butter
• 1 teaspoon vanilla extract
• 1-1/2 cups confectioners’ sugar
• 1 bag Easter M and M candies
• 1 bag mini marshmallows

CHOCOLATE MACARONS WITH ROSE FILLING

• Almond Flour
• Powdered Sugar
• Cocoa Powder
• Salt
• Egg Whites
• Tartar
• Granulated White Sugar
• Valentines Day Sprinkles
• Salted Butter
• Cream Cheese
• Powdered Sugar
• Rose Essence

Chocolate Chunk Cookie Dough Frozen Yogurt Recipe

• ½ cups Unsalted Butter, Softened
• ½ cups Packed Dark Brown Sugar
• ¼ cups Granulated Sugar
• 2 teaspoons Vanilla Extract
• 1 cup All-purpose Flour
• ¼ teaspoons Baking Soda
• ¼ teaspoons Salt
• ¾ cups Mini Chocolate Chips Or Chunks
• 1 cup Vanilla Yogurt

CRANBERRY AND RICOTTA NAPOLEONS

• 32 ounces whole milk ricotta
• 8 ounces mascarpone
• 1½ cup powdered sugar
• 1 tablespoon fresh lemon juice
• 2 cups fresh cranberries
• ½ cup granulated sugar
• 1 tablespoon fresh lemon juice
• 1 teaspoon balsamic vinegar
• ¼ cup water
• 2 sheets of frozen puffy pastry

Bananas Foster Bread Pudding Recipe

• 10 cups dry bread, cubed (approximately 1 pound loaf of french
• 2 cup whole milk*
• 14 ounce can sweetened condensed milk
• 3 eggs
• 1 tablespoon vanilla extract
• 1 teaspoon butter extract
• ⅛ teaspoon salt
• ½ teaspoon cinnamon
• 5 bananas cut into 1 inch slices**
• 1 cup brown sugar
• ½ cup butter - no substitutions
• 4 tablespoon rum
• 1 cup chopped walnuts or pecans (optional)

Orange Ginger Pound Cake

• 1 1/2cups all-purpose flour
• 2teaspoons baking powder
• 1/2teaspoon salt
• 1cup plain low-fat yogurt or Greek yogurt
• 1 1/4cups sugar, divided
• 3 eggs
• 1/2teaspoon vanilla extract
• 1tablespoon finely minced, peeled fresh gingerroot
• 1tablespoon minced orange rind
• 1/3cup mild olive oil or vegetable oil
• 1/4cup plus 2 tablespoons fresh orange juice
• 1cup powdered sugar

TRUFFLES OF FUN

• 1/3 cup butter, unsalted
• 1/3 cup brown sugar
• 2 teaspoons almond extract
• 1 cup all-purpose flour
• 1/4 cup sprinkles
• 6 ounces semisweet chocolate
• 1 tablespoon unsalted butter
• Coarse salt, garnish

DIY Fresh Fruit “Cake”