Stock Recipes

Better Than Chipotle Homemade Steak Burrito Bowls

• 4 3-ounce steaks, boneless any cut
• 4 cups romaine lettuce, washed and chopped
• ½ cup Mexican blend or mozzarella cheese, shredded
• ½ cup sour cream (optional)
• ½ cup thin sliced onions
• ½ cup thin sliced bell peppers
• ½ cup chopped tomatoes
• 1 cup black beans (canned)
• ½ cup yellow corn (canned)
• 2 teaspoons oil
• 5-6 cups cooked cilantro lime rice
• Cilantro lime marinade

Mexican Shrimp Cobb Salad 

•     16 oz cooked large shrimp, peeled
•     chipotle chili powder to taste
•     1 tbsp lime juice
•     salt to taste

•     6 cups romaine lettuce, shredded
•     15 oz black beans, rinsed and drained
•     1 cup grilled corn kernels (I used Trader Joe's frozen roasted corn)
•     2 tbsp red onion, divided
•     2 tbsp cilantro, chopped
•     juice of 1/2 lime
•     1 seedless cucumber, diced
•     2 cups diced tomatoes
•     1 ripe hass avocado, diced
•     1 cup reduced fat Sargento Mexican Blend shredded cheese