Roasted Potato Wedges
Roasted Potato Wedges
Ingredients:
- 2 pounds russet potatoes, about 6 medium
- 3 1/2 to 4 tablespoons olive oil
- 3/4 to 1 teaspoon kosher salt or Lawrys/Johnys seasoning(if using table salt decrease amount)
- 1/4 teaspoon pepper
- 1 to 2 tablespoons chopped parsley leaves, optional
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