Sausage and Peppers Stuffed Spaghetti Squash

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Sausage and Peppers Stuffed Spaghetti Squash

• 1 (4 pound) spaghetti squash
• 2 tablespoons olive oil
• Kosher salt and pepper, to taste
• 1 pound Italian sausage (spicy or sweet), removed from casing
• 2 cups sliced bell pepper
• 1 cup diced onions
• 3 cloves garlic, minced
• 2 teaspoons Italian seasoning
• 1 (24 ounce) jar tomato/spaghetti sauce
• 1 cup shredded mozzarella cheese