Bananas Foster Bread Pudding Recipe

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Bananas Foster Bread Pudding Recipe

• 10 cups dry bread, cubed (approximately 1 pound loaf of french
• 2 cup whole milk*
• 14 ounce can sweetened condensed milk
• 3 eggs
• 1 tablespoon vanilla extract
• 1 teaspoon butter extract
• ⅛ teaspoon salt
• ½ teaspoon cinnamon
• 5 bananas cut into 1 inch slices**
• 1 cup brown sugar
• ½ cup butter - no substitutions
• 4 tablespoon rum
• 1 cup chopped walnuts or pecans (optional)