CRANBERRY AND RICOTTA NAPOLEONS

2:18 PM cranverry recipes , dessert recipes , napoleon recipes , ricotta recipes 0 Comments

CRANBERRY AND RICOTTA NAPOLEONS

Ingredients

• 32 ounces whole milk ricotta
• 8 ounces mascarpone
• 1½ cup powdered sugar
• 1 tablespoon fresh lemon juice
• 2 cups fresh cranberries
• ½ cup granulated sugar
• 1 tablespoon fresh lemon juice
• 1 teaspoon balsamic vinegar
• ¼ cup water
• 2 sheets of frozen puffy pastry

Full method on: www.fromaway.com